Here are some things we are looking forward to in 2023:
Using our brand new greenhouse
Seeing the soil health benefits of our first year in no-till
An awesome crew of returning student workers
A brand new crop plan tailored to dining’s needs, including storage crops
A big thank you to the 24 student employees, numerous staff and faculty members, and 728 visitors and volunteers who made 2022 such an excellent year. See you in the spring!