LaFarm is a sustainability initiative at the College and the cornerstone of the Lafayette College Sustainable Food Loop.

Our mission is to integrate curriculum and practice in sustainable food and agriculture for the campus community. We grow produce for the dining halls, recycle nutrients from composted food back to the soil, and serve as a laboratory for collaborative student-faculty education and research.

LaFarm provides healthy food to the community, multidisciplinary student engagement through classroom participation and academic research. LaFarm is located at the Metzgar Field Athletic complex.  We hope to see you soon out at LaFarm!

Annual Report

LaFarm Annual Report for 2018

In 2018 we welcomed a new LaFarm manager, and expanded our production in one of the wettest year's on record. We're building innovative farming systems to face the challenges of growing food in an unpredictable climate, while fostering an atmosphere of collaboration and creative thinking. Check out what we've done, then come farm with us in 2019.

Our 2018 LaFarm Annual Report highlights the harvests and hurdles of our growing season.